7 Keto Appetizers Perfect for Parties

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The keto diet is still riding the popularity wave, and for good reason. It shows you don’t need carbs in order to enjoy your favorite recipes—and that includes your favorite appetizers. Here are 7 keto appetizers we have compiled for your next party.

1. Burger Stuffed Mushrooms

Full recipe here.

The challenge with sliders is always how to pack as much flavor as possible into one tiny bite. Adding a lot of seasoning to the burger mixture is an easy way to make sure your sliders aren’t too… blah. There’s nothing worse than an under seasoned burger.

2. Bacon Wrapped Avocado Fries

Full recipe here.

Bacon and avocado make a great combination, so you can imagine how these bacon wrapped avocado fries taste.

3. No Bread Italian Sub Roll-Ups

Full recipe here.

My all-time favorite sub sandwich has always been an Italian sub. Something about that combo of meats and provolone with a simple oil and vinegar drizzle is just perfect. And now I can eat it any day of the week and have no guilt, plus it fits in perfectly with my current keto needs.

4. Salmon Party Rolls

Full recipe here.

These Salmon Party Rolls give you just that. All the fantastic flavor of smoked salmon, plus a boost of added fats from the avocado, and creamy goodness from the herb cream cheese. We love to add a little extra dill on top as well to really take the flavor over-the-top.

5. Low Carb Pepperoni Pizza Cups

Full recipe here.

Low Carb Pepperoni Pizza Bites – a fun, easy to make 5-Ingredient party snack to help curb your cravings so you keep your resolution this year.

6. Low Carb Pinwheels

Full recipe here.

This is a relatively quick and easy recipe that you can customize to your own tastes. I believe bacon makes everything better, but you can use another type of lunch meat in place of the bacon if you prefer. Layer your favorite ingredients on top of a grid of lunch meat, roll and enjoy!

7. Cheese and Salami Kebabs

Full recipe here.

Cheese and salami kebabs are super easy lunch sticks which make the individual ingredients a little bit more interesting. The super lazy way would be to just put all of these ingredients on a plate and serve for lunch… but that wouldn’t be any fun.